Vanilla pear drop
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Vanilla pear drop
A zingy & sweet seasonal cocktail
A zingy & sweet seasonal cocktail
Serves 1
DifficultyNot too tricky
Ingredients
- 50 ml Grey Goose vodka
- 30 ml freshly squeezed lemon juice
- For the pear and vanilla syrup:
- 1 pear , sliced
- 200 g caster sugar
- 1/2 vanilla pod , split
recipe adapted from
Jamie Magazine
Method
- Recipe by Andy Harris
- Start by making the syrup. Poach the pear in 200ml water with the sugar and vanilla pod. Infuse for 15 minutes, strain through a muslin cloth. In a cocktail shaker, combine the vodka, lemon juice and 30ml of the pear and vanilla syrup. Shake well and strain into a glass of ice. Garnish with a thin slice of pear.
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