Traditional recipes

Rosemary roasted Jersey Royals

Rosemary roasted Jersey Royals

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Rosemary roasted Jersey Royals

Serves 6

Cooks In1 hour

DifficultySuper easy

Nutrition per serving
  • Calories 214 11%

  • Fat 2.6g 4%

  • Saturates 0.5g 3%

  • Sugars 3.6g 4%

  • Protein 5.5g 11%

  • Carbs 40.9g 16%

Of an adult's reference intake


  • 1.2 kg Jersey Royal potatoes
  • 1 bulb of garlic , unpeeled
  • a few sprigs of fresh rosemary
  • sea salt
  • freshly ground black pepper
  • olive oil


  1. Preheat the oven to 190ºC/375ºF/gas 5. Add the potatoes to a medium pan of boiling salted water, reduce the heat to medium and simmer for 10 to 15 minutes, or until cooked through. Drain and leave to steam dry, then place in medium roasting tray and mash lightly with a potato masher.
  2. Throw in the garlic and rosemary, season with salt and pepper and drizzle with a good lug of olive oil. Place in the hot oven for around 40 minutes, or until crispy and golden. Delicious served with Spring lamb and asparagus.

Watch the video: ROSEMARY ROASTED VEGETABLES - Chef Melissa Mayo


  1. Aghy

    Thanks for your help in this matter. You have a wonderful forum.

  2. Dum

    Thank you very much for the information.

  3. Macalpine

    I join. I agree with all of the above. We can communicate on this theme.

  4. Desmond

    I mean you are not right. Write to me in PM, we'll talk.

  5. Glewlwyd

    If I were you, I would ask the users of this forum for help.

Write a message