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Pizza with ham and mozzarella

Pizza with ham and mozzarella

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I tried this one too! Very tasty! In fact, you can play with the ingredients once you have the base (tomato dough and sauce)

  • Pizza dough
  • tomato sauce
  • 200 gr pressed ham (ham)
  • 250 gr mozzarella cheese
  • olive oil
  • dried thyme

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Pizza with ham and mozzarella:

Grease a pan with a little oil, put the dough, grease it with a little oil, then pour the sauce that must be cold on top, sprinkle a little dry thyme, place the small pieces of ham and put thin slices of mozzarella cheese on top. Put in the preheated oven at 230 C for about 10-15 minutes (depending on each oven)

Tips sites


You can also put capers, it gives a special taste.


the pizza in the photo is with a thicker dough, and it came out very fluffy, meaning I divided the dough into 2 pieces.

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Pizza Calzone with Ham and Mozzarella

The other day my "little girl" asked me to do it Pizza Calzone. And since I had all the necessities in the fridge and especially the resistance piece, Gourmet Mozzarella from our friends, Delaco which is something irresistible for pizza, I set to work. A Pizza Calzone came out like a book. We recommend that you browse Delaco recipes , where you will find a lot of interesting recipes.

Ingredients Pizza Calzone dough with Ham and Mozzarella :

300 g flour
½ teaspoon salt
1 teaspoon sugar
2 tablespoons olive oil
125 ml- 130 ml of warm water
5 g fresh yeast

Ingredients for filling Calzone with Ham and Mozzarella:

tomato sauce (tomato juice, salt, sugar, pepper, basil, oregano and a little olive oil)
black olives
Red onion
Bulgarian peppers or pepperoni

Other necessary ingredients Calzone with Ham and Mozzarella:
olive oil
Tomato juice
salt, pepper, oregano, basil

Preparing Pizza Calzone with Ham and Mozzarella:
Dissolve the salt and sugar in a little warm water (100 ml) and dissolve 5 g of yeast. Put this mayonnaise in the flour and start mixing, add the olive oil and about 25-30 ml of water and continue kneading until you get an elastic and homogeneous dough.

Put the dough in a bag and leave it to cool until we prepare the tomato sauce and the preparation of the other ingredients.
Preparation Tomato Sauce is done this way :
Put 300 ml of boiled tomato juice in a bowl to which you add salt, sugar, pepper, oregano, basil and a little olive oil for about 1 tablespoon and let it boil for a few minutes until it starts to thicken.

This is also very good Spicy Tomato Sauce if you prefer it.
The pizza dough is divided into 2 equal parts and we spread 2 circles. Grease half with tomato sauce and put sliced ​​onion, sliced ​​ham and ham, sliced ​​olives, grated mozzarella, and fold half of the dough over this filling.

The top is increased with a knife tip in 3 places, we catch the edges so that the filling does not flow during baking and we put the two Pizza Calzone with Ham and Mozzarella in the tray, on baking paper at 200 degrees for about 10-12 minutes until nicely browned (or directly in the pizza tray).

Remove from the oven and while still hot on top, grease with a brush with a little olive oil to give them shine!
[amd-yrecipe-recipe: 32]

Pizza With Mushrooms And Ham

Searching for Pizza With Mushrooms And Ham information? You are in the right place. At you can find everything you want to know about Pizza Cu Ciuperci Si Sunca. And of cause you can order a tasty pizza! So find info and order pizza online!

Pizza with ham and mushrooms - ham Flavors Urban Flavors
    Mar 03, 2016 & # 0183 & # 32Pizza with ham and mushrooms - ham mushrooms. This pizza recipe is very popular with us and is very easy to prepare at home. The ham can be boiled or raw-dried and the mushrooms must be fresh. The cheeses that are traditionally used in pizza are mozzarella and parmesan. I like pizza with […] Servings: 4

Pizza presto, Italian pizza recipe with mozzarella.
    Oct 07, 2019 & # 0183 & # 32Remove it on a paper kitchen napkin to absorb the excess oil (we will keep it and put it on top of the pizza when it is ready). If you do not have mallow leaves, do not use. Pizza presto, Italian pizza recipe with mozzarella, mushrooms, ham. We take a ball of dough and spread it with our hands or with the merdenea to one size. 5/5 (5)

Pizza with ham, mushrooms and peppers -,-ciuperci-si-ardei.aspx
    Mar 17, 2013 & # 0183 & # 32Pizza with ham, mushrooms and peppers. Time: 100 min Published. Then ham, bell peppers and freshly sliced ​​mushrooms. I baked the pizza in a special pizza form,… 5/5

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    Jan 07, 2014 & # 0183 & # 32Paste with mushrooms, ham and sour cream. Easter, whatever it is - spaghetti, farfalle, fusilli - are always on my list of fast food and family taste. I have… 5/5 (3)

Pizza with chicken and mushrooms - video recipe JamilaCuisine
    Jan 15, 2014 & # 0183 & # 32The pizza recipe with chicken and mushrooms is a wonderful option for the most carnivorous, but who do not want to use sausages. The truth is that I am the ham pizza village that we can order from anywhere. The ham is of poor quality and the taste is appropriate.4.1 / 5 (135)

Pizza with mushrooms and ham, Petitchef recipe
    Dec 03, 2009 & # 0183 & # 32When it has fermented (ie after 4.5 minutes) incorporate it into the flour and add the milk and oil. Knead well and leave to rise for about 30 minutes. Until the dough rises, cut the ham and diced mushrooms, tomatoes and peppers into slices. Mix the tomato broth with a little water, basil, thyme and perish to taste.4.4 / 5 (204)

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    I spread the dough, put it in the pan, greased with broth (and other hardened vegetables), put the mushrooms, ham, cottage cheese, cheese, olives and put in the oven on the right heat. Pizza… 5/5 (5)

Pizza with ham and mushrooms, delicious Italian recipe

Pizza for me is part of the category of dishes that always get me out of trouble more than honorable and delicious. Like pasta, by the way. Coincidentally or not, both are Italian dishes, they are easy to prepare at home, easy to improvise with what's left in the fridge and quite cheap after all.

A whole theory can be made about pizza, starting especially with the countertop theory. To be thin and crunchy, to be classic Italian, to be fluffy & # 8230 how many hands kneading the dough, so many countertops & # 8230

Today's recipe has leavened yeast top. But if you are in a time crunch and want a leavenless countertop, you can apply the quick countertop recipe with baking powder. I must confess that I do this most often.

Find here the quick pizza recipe in written format or you can watch the video recipe below.

I post new video recipes twice a week on YouTube. If it's easy for you to follow recipes in this format, subscribe to the Aromatic Dishes channel so you don't miss any recipes! Click here to subscribe!

Prosciutto e funghi is a simple recipe with mozzarella, thin slices of prosciutto cotto and mushrooms. And the result is delicious.

It is a very popular pizza in Romania, and the advantage is that it is prepared quickly at home. All you need are a few ingredients, and the combination is absolutely delicious.

Countertop ingredients (for 4 servings):

1 teaspoon dry active yeast
1 teaspoon grated sugar
350 grams of flour type "0"
150 grams of “00” type flour
1 1/4 teaspoon salt
300 ml of water
2-3 tablespoons olive oil

Ingredients for topping (for 4 servings):

300 grams of tomato sauce
1 tablespoon olive oil
1 teaspoon dried oregano
200 grams of mozzarella
200 grams of prosciutto cotto (boiled or raw-dried ham)
200 grams of fresh mushrooms
sare, pepper, parmesan

Method of preparation

For the preparation of the countertop see our recipe for Neapolitan pizza dough.

Cut the mushrooms into thin slices, as well as mozzarella and ham.

Spread the dough by hand in a tray. Sprinkle a little with olive oil and grease it with tomato sauce.

Then add the other ingredients and spices.

Bake the pizza for about 15-20 minutes at a temperature of 220 degrees Celsius.


Do not cram too many ingredients on the pizza top.

Do not use the twister to stretch the dough. Use your hands with confidence to do this.

You can replace the tomato sauce with diced tomatoes.

Our recommendation

As in many other cases, the amount of topping ingredients is indicative so you can easily adjust the amount of each ingredient according to your taste. Keep in mind, however, that an Italian pizza is never full of ingredients.

(a tray)
top: 150 ml warm water, a pinch of salt, 15 g of fresh yeast, a tablespoon of olive oil, about 350 g of flour
filling 3 tablespoons pizza sauce, 150 g mozzarella, 250 g Prague ham, 10 g oregano, 5 mushrooms, 2 eggs, 100 g cheese

It is prepared from flour and hot water in which we dissolved salt, yeast and oil, a suitable hard dough that is covered and left to rise for about 30 minutes. Spread the dough raised in a sheet of about 0.5 cm which is placed in a round tray greased with a little olive oil then pour the pizza sauce (I had homemade sauce), sprinkle sliced ​​mozzarella, thinly sliced ​​mushrooms and strips of Prague ham. Beat 2 eggs, spread on the entire surface of the pizza then grate the cheese and bake for about 15 minutes. Serve hot!
Good appetite

Ham and mozzarella pizza - Recipes

Preparation of fluffy pizza dough: rub the yeast with the sugar, add 100 ml of warm milk, 120 g of flour, mix and leave to rise for 15 minutes in a warm place, covered with a clean towel. Then add the rest of the milk, egg, melted butter, flour and knead for 5 minutes. Let it grow until it doubles in volume, in a bowl sprinkled with flour and covered with a clean towel. Take it from the bowl, place it on the table sprinkled with flour, knead it a little so as not to have big air bubbles and spread it with the rolling pin in a layer of 5-7 mm thickness, which is placed in the greased pizza tray. previously with butter. Pizza with fluffy dough bakes more slowly, we will keep it longer in the oven, but it is easier to prepare in the oven of the stove. Preparation of crispy dough for pizza: spread the flour on the work table, make a hole in the middle of the pile of flour. In this depth, rub the yeast with the sugar, leave it to ferment for 5 minutes, add warm water and oil. With a fork, gradually incorporate the flour from the edge, with spiral movements. When the dough becomes thick enough, incorporate the rest of the flour, mixing and kneading with your hands. Knead for 5 minutes, then leave the pizza dough to rise, in a bowl sprinkled with flour and covered with a towel, until it doubles in volume. We take it from the bowl and knead it for 1-2 minutes so that there are no big air bubbles in the crust, we spread it with the rolling pin on the table sprinkled with flour, in a layer 2-4 mm thick, and we have prepared the crispy pizza dough . Grease the pan with olive oil and place the pizza top in it. The thin pizza dough bakes faster but at the same time requires special precautions to come out well, being usually used in special pizza ovens. It can also be prepared at home if we put a thick stone plate under the pizza tray, which will heat up in the oven for 1 hour before putting the pizza on it. Pizza with tomatoes, ham and mozzarella: grease the pizza top with tomato sauce for pizza, sprinkle with mozzarella, ham, basil leaves, grated Parmesan and bake for 10 - 35 minutes, depending on the top used and the type oven.


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