Carp caviar with onions
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The eggs are placed in a plate and with a fork they are crushed well. Drizzle half a lemon and add half of the squeezed juice over the caviar and beat a little more with a fork. they will immediately bind and open to color. lemon juice helps them bind well and will not cut during cooking, plus it gives them a special taste.
then start with the oil poured a little like any mayonnaise. I used the mixer because they are more pretentious and in addition I don't bother to make them by hand (I've done quite a bit like this before).
about halfway through the preparation, soak the slices of bagel in milk and squeeze well, squeeze and add to the caviar. slightly larger green onions ... it tastes better. lemon juice is also added from what is left, because it will become thicker.
continue beating the eggs and gradually add a little mineral water. this will make them fluffy and in addition it will lighten them so that in the end they will become almost white. pus.
that's about it ... simple, but the final product is delicious, believe me. good appetite!
200 grams of carp caviar
1/2 cup olive oil
1/2 cup semolina
1 cup of water
the juice from a lemon
1 medium onion grated
Difficulty: easy & middot Preparation time: 15 minutes
Bring the water to a boil and pour the semolina in the rain, stirring until you get a stronger consistency. The semolina is left to cool.
Mix the eggs with the mixer and pour a little of the olive oil to mix well.
At the end, add the semolina, spices, lemon juice and onion, mixing them with the mixer.
If the caviar salad is too thick, add a little more water.
Homemade caviar salad & # 8211 recipes
Raw caviar, eaten as a salad is a specialty that brings us many health benefits. Of all the varieties, carp eggs are the healthiest. They are high in Vitamin A, Vitamin B2 and B3, potassium, zinc and phosphorus. It should be consumed in moderation by people with high cholesterol and gout.
Caviar salad seems like a great recipe, but it's quite easy to prepare. Just use the recommended amounts of ingredients and use the mixer. You can add semolina or bread crumbs to the caviar salad to increase the amount. But for a more concentrated taste, the salad can be made simple.
Roastless caviar salad with green onions
• 6 tablespoons carp caviar
• 300-400 oil
• 2 green onions
• 1-2 tablespoons of mineral water with acid
• 1-2 tablespoons of lemon juice
& # 8212 Beat the eggs with a little oil using the mixer
& # 8211 The amount of oil is added gradually
& # 8211 After the oil is finished, when the caviar has taken on consistency and the oil is finished, add the finely chopped onion or given to the robot
& # 8211 Add mineral water to whiten the salad
& # 8211 Beat again with the mixer and add the lemon juice and finely chopped onion to the robot
& # 8211 Beat a few more times and taste the salt
Caviar salad with semolina and olives
• 100 g of caviar
• 200 ml oil
• 3-4 tablespoons of semolina (prepared normally with water or milk)
• 12 olives
• an onion
• a lemon
• salt and pepper to taste
& # 8212 Beat the caviar with salt to taste
& # 8211 Gradually add the semolina, alternating with the oil, like mayonnaise, until it thickens
& # 8211 Finally add the lemon juice, onion and finely chopped olives to the food processor
Caviar salad is served with wholemeal bread and tomatoes, in lettuce leaf, or with cucumbers and green peppers. In order for the caviar salad not to be nauseous, it is recommended to use extra virgin olive oil, or any kind of cold pressed oil. Recipes with semolina are tastier than those with bread crumbs.
* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.
Bonito carp and onion caviar salad.
Ingredients: vegetable oil, water, salted carp caviar (6%), onion (6%), salted ground caviar (3.6%), breadcrumbs, thickeners (E1414, E1450, E466, guar gum, xanthan gum), salt, acidifier (citric acid, lactic acid), flavors, preservatives (potassium sorbate, sodium benzoate), concentrated lemon juice, dextrose, natural dye (carmine)
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Carp caviar salad (100 g, piece)
One of the most famous and beloved fish - carp - has eggs as appreciated and beneficial to the body. Buy carp carp salad and let your senses explode with delight! You don't even have to wait for a favorable moment of the day to eat it, you can do it whenever you feel like it.
The quality of Magic products, made according to our own recipes, is based on fish of controlled origin, Romanian or imported. Magic day by day!
The story of the Magic Fishery
Magic Fishery is a modern factory, put into operation at the end of 2015, but the company's experience in this field is over 15 years. The preparation conditions for the delivery of fresh fish and the preparation of other fish products are perfectly compatible with the most advanced technologies used in this field. Magic Fishery uses state-of-the-art technology in this industry.
Consumption of fish and fish dishes ensures the health of you and your family. The quality of Magic products, made according to our own recipes, is based on fish of controlled origin, rum & acircnesc or imported. Magic day by day!
Bean stew, fasting recipe
How good is a bean stew, even if it doesn't have sausages or smoked meat!
- 400 g beans
- 3 red onions
- 3-4 garlic cloves
- sweet and hot paprika
- 1 bay leaf
- 4 tablespoons tomato paste
- 3-4 tablespoons oil.
Method of preparation
The beans are picked, washed in a few waters and then left to soften from evening to morning. In the morning, remove and bring to a boil in 2-3 waters, to eliminate all toxins.
After boiling and the grain is soft but whole, it is drained in a sieve.
During this time, cut the onion into scales, grind the garlic and put it to harden in a pan with oil. When the onion has become glassy, add the beans and a little water.
Separately, prepare the tomato paste with salt, pepper, thyme and paprika, and if the paste is too thick, add a little lukewarm water and pour over the beans. Add a bay leaf and let it drop, at the right heat, in the oven.
sunflower vegetable oil, water, ground caviar (9%), salt, onion (2%), smoked carp fillets (1.5%), lemon juice, gelatinizing agents (guar gum, xanthan gum), preservatives (sorbic acid, sodium benzoate), acidifier (citric acid), dye (carmine).
0-4 ° C until the date written on the label
HACCP, FSSC 22000-2011, ISO 9001-2008, ISO-14001-2005, SR-EN-ISO-22000-2005
by own means equipped with refrigeration system
Directly from the manufacturer
Negro2000 has been processing and preserving fish products for over 20 years
Health on the plate
Consumption of fish can protect the human body from multiple diseases
In any refined or healthy kitchen, caviar has its well-established place. Modern nutritionists have included them on the list of necessary foods in a balanced menu along with fish dishes.
Babies have a high content of vitamin A, folic acid, potassium and especially phosphorus essential for a healthy diet.
Fish oil is 5 times more effective than vegetable oil, it helps reduce the amount of cholesterol in the blood. Recent studies have shown that omega-3 deficiency may be linked to the onset of some diseases - atherosclerosis, rheumatoid arthritis or cancer.
Careful! This product should not be consumed by people allergic to fish or spices used. The product is valid until the date displayed on the packaging provided that the storage conditions are observed.
Carp eggs are above pike eggs, even black ones! Immediately such a salad must be made in order, according to a wise word: to pour the oil on a sieve, to drop a stingy lemon and to beat a madman!
It is recommended to beat in a non-metallic bowl with a wooden spoon.
I also recommend you to keep the wise word and prepare the carp caviar salad, exactly. An extraordinary salad will come out! The more you beat her, the fluffier and more handsome she will be! ) And if you then place it in an onion unwrapped from her shirts, cut with a zigzag knife, and decorate it with a parsley leaf. you will only receive praise.
Serve with some slices of toast. The source of this recipe is the culinary blog: truedelights
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